Seared coho on pasta salad with melon, goat cheese, olives, lemon dressing

Vietnamese style pork sandwich (on baguette) with salad

Muffuletta; Italian deli meat, roasted zucchini, raclette, olive tapanade, balsamic drizzle with salad

Flat iron steak & borgonzola baguette with salad

minus the borgonzola for me

Risotto: peas, summer squash, morel, fennel, oven-dried tomatoes

Braised lamb, tomato, olives and parmesan stuffed caneloni with morel mushroom tomato sauce

Coho salmon on seven grain salad with mango & feta, beet vinaigrette

Coho salmon, buttery herb potatoes, beet puree and creme fraiche

GUEST SPOT: Breanna

I didn't have lunch at devour... but Breanna did! She kindly allowed me to snap a picture of her lunch – Thanks Breanna!

Warm meatloaf, tomato sauce & raclette baguette with salad

Chicken, mushrooms & creamed leeks on popover served with green salad

Spinach cauliflower rice samosas with tamarind chutney and green salad

Tomato, bocconcini and basil salad

Thai black rice salad with mango, sunflower sprouts and a lime basil vinaigrette