Tuesday, August 17, 2010

braised DUCK on spinach salad, olive tapenade dressing, polenta croutons




GUEST SPOT: Jen

Jen headed over to Devour for lunch today. But after reading the menu and asking a few questions she realized that due to her dietary constraints nothing on the menu today would work for her... but... because Devour is so fantastic they offered to cook her some duck to have on her spinach salad! Thanks for sharing Jen and thanks for making it happen Jenna!

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